Join Chef Celina in the USO kitchen via Zoom for some creative tips around the kitchen along with some simple recipes that will change with the seasons. Ask questions live, learn a few new skills and create recipes together during this virtual time. A list of ingredients will be sent to you to have on hand a few days before the event. Don’t worry… the ingredients will be simple but delicious! Her program will continue every 4th Friday of the month.
Our kickoff event on Aug 7th we will be learning knife safety and skill, which knives to use for what and cutting up a few vegetables and fruits together. We will also make a dip for the veggies (so they don’t go to waste) and one for the fruits.
If you can’t join us virtually please post questions on our Facebook Event page for Celina to answer and all recipes will be posted as well after the program.
Register for this event now on our Eventbrite here: https://www.eventbrite.com/preview?eid=114396111850/
The Zoom link will be emailed to you with a list of ingredients to have on hand prior to this event
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